We are home from the hospital and loving these first few days with our son, Ryan! The delivery and hospital stay were amazing (details to come), and now we are settling into life at home with two kids!!
Malia LOVES Ryan…she is always trying to hug and kiss him, stroke his head, and telling him not to cry. There hasn’t been a trace of jealousy yet, which we’re so amazed and thankful for! We got Malia a present from baby Ryan, and she thought that was the greatest thing ever…thank you for that idea, Jill!
I’m not cooking a lot these days, but I saved up some recipes of things I made pre-delivery that were really yummy, including this healthy sour cream and onion dip!You have to try this recipe from Eat, Live, Run. It’s made with greek yogurt and light sour cream, mixed together with lovely sweet caramelized onions. Perfect with these thick cut potato chips, or fresh veggies! I bet it would be amazing on a baked potato too…mmm, totally going to be doing that next time.
I couldn’t believe how creamy and delicious the flavor was, with just the reduced fat sour cream and my homemade greek yogurt (2%). This will definitely be making a reappearance around college football season 🙂
Skinny Caramelized Onion Dip
From eat, live, run
1 cup reduced fat sour cream
1 cup 2% greek yogurt
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper
1 large onion, diced
1 T olive oil
Heat olive oil over medium-low heat and add diced onions. Cook, stirring frequently, until onions are very soft and caramelized, about 20-30 minutes. Cool completely. Mix together sour cream, greek yogurt, garlic powder, salt and pepper. Add in cooled onions and place in the refrigerator to let the flavors come together for at least 1 hour. Serve with ruffled chips or fresh veggies.
Any college football fans out there? I know it’s not fall yet, but what are your favorite tailgating foods?
My husband went to Notre Dame and I was raised with notre dame football, so we are big fans 🙂