Since all of our things are in boxes now, I am finding creative new ways to cook with just a microwave, a Tupperware, and plastic spoons. I was craving eggs, and found a website that said they could be cooked in the microwave! I simply whipped up 4 eggs, 4 tablespoons of milk, some salt and pepper in a Tupperware and cooked it on high for about 3-4 minutes. I stirred it halfway through and again in 30 second intervals during the last minute of cooking. The result? Light, fluffy, perfectly scrambled eggs!! I was skeptical initially that this would work, but I honestly prefer these results to making them in a pan, especially if you are in a hurry. Topped with cheese, salsa and wrapped up in a whole wheat flatbread, this was a satisfying breakfast for the long day of packing ahead. Hope you all are having a great Monday!