Good morning! Before I head off to work, I wanted to send you all this snack cake that has been breakfast,snacks and dessert for the past two days 🙂 I love that it’s decadent tasting, but super healthy. It’s only 150 calories per piece and loaded with fresh bananas.
This recipe comes from one of my favorite blogs, How Sweet It Is. I absolutely love her recipes, and this one is a healthy alternative to a typical banana cake. It’s also really simple. Start by whisking brown sugar into one egg until smooth, then add in bananas and vanilla extract.
It’s so good, and even better the next day! Try it out and visit How Sweet It Is for even more great recipes.
Banana Bread Snack Cake
1/3 cup brown sugar
3 bananas, mashed
2 tsp vanilla extract
1 cup flour (all purpose or whole wheat pastry flour)
1 teaspoon baking powder
1/2 tsp cinnamon
1/4 tsp salt
3 T unsalted butter, melted and cooled
Whisk brown sugar and egg together. Add mashed bananas and vanilla extract. Mix in dry ingredients (flour through salt). Add in melted butter and mix to combine. Pour into a greased 8×8 pan and bake at 350 degrees F for 25-30 min or until a cake tester comes out clean.
Serving size: 1 piece (1/9th of cake)
Calories: 150, Total fat: 4.6 g, Carbs: 25.4 g, Fiber: 1.5 g, Protein: 2.5 g